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Thursday, October 28, 6-7:30 PM
in person at Farm Table Foundation
$40/ticket
Whether you’ve a freezer full of venison (or hope to soon!), won a recent meat raffle, or just want to learn how to make DELICIOUS sausage, this class is for you! Taught by two of our area’s best: Louie and Louis Muench of Louie’s Finer Meats in Cumberland, WI, you’ll learn how to make your own sausage at home. Meat preparation & selection, spices, grinding, mixing, stuffing, and food safety will be touched upon in this class. Learn, have your questions answered—and TASTE some of Louie’s award-winning sausages as well!
(Farm Table’s restaurant is open on Thursdays until 7 PM. Come early for dinner or grab a beer for the class.)
Louie's Finer Meats, Cumberland, WI
Louie’s Finer Meats in Cumberland, WI, is celebrating its 51st year! Louis E. Muench (Louie), President, has been there since day one. He is a graduate of Cumberland High School, of SW Wisconsin Vo-Tech’s All-around Butcher Program, and of UW-River Falls with a double major in Food Science and Biology. Louie is past president of the Wisconsin Association of Meat Processors and the American Association of Meat Processors. Louie and his wife Barb have three children, one of whom will be co-teaching this class!
Louis K. Muench, (Louis) also graduated from Cumberland High School and UW River Falls where he majored in Food Science. Louis also earned his Master’s in Meat Science from South Dakota State University. Louis has 3 children and is married to wife Ashley.
Louie and Louis are both very active in the community, serving on the board of directors and offices in various scouting organizations, several community organizations, and church. Both men have worked with numerous seminars, classes, and workshops in their profession, and have judged at Minnesota, South Dakota, Illinois, and Indiana sausage, ham, and bacon competitions. Louie judged at the international sausage competition in Frankfurt, Germany in 2019. In their spare time, both father and son enjoy cross-country skiing, hunting, and fishing.
Farm Table Foundation is a nonprofit with a mission to grow local food culture through education, research, and training. Our ticket prices for our programs reflect living wages for our staff, supporting knowledgeable and qualified instructors, and paying local farmers a fair price for the produce and proteins we source from them.
Thursday, October 28, 2021
6:00 PM CDT - 7:30 PM CDT
Need help? Contact
Thursday, October 28, 2021
6:00 PM CDT - 7:30 PM CDT
Need help? Contact