Many of us in the upper Midwest have Northern and Western European roots – and let's face it, our forebearers weren't exactly known for their flair with the spices and herbs! But skills with spices and herbs is what can turn your average dish into a delectable one (maybe even transform the humble hotdish!). Spices and herbs kick up everyday dishes and bring international flavors to your table. We'll cover how to buy, store, and cook spices, plus talk about why your spices may not be working!
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Sylvia Burgos Toftness raises grass-fed beef just outside of Amery, WI, and teaches cooking and baking classes. She grew up in the South Bronx. After college, she became a television reporter in Duluth. During her career in public relations, she served public and private organizations in health care, sustainable agriculture, manufacturing, law enforcement, and education. Sylvia serves on the boards of both Farm Table Foundation and MOSES (Midwest Organic and Sustainable Education Services) and produces and co-hosts Deep Roots Radio.
Farm Table Foundation
[Farm Table Foundation is a nonprofit with a mission to grow local food culture through education, research, and training. Our ticket prices for our programs reflect living wages for our staff, supporting knowledgeable and qualified instructors, and paying local farmers a fair price for the produce and proteins we source from them.]
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