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Get ready for holiday festivities with Farm Table’s Head Chef, Sarah, and Jackie from 45th Parallel Distillery. Jackie will teach you step-by-step how to make Hot Buttered Bourbon and a Winter Rose. You’ll get to sample both of these crowd pleasers and then choose one to make for yourself! Then Chef Sarah will demonstrate—and you’ll get to sample!—two delicious holiday appetizers sure to impress your friends and family. This will be a fun, celebratory class, and you’ll get some great ideas for your own holiday parties!
Sarah Mittelstadt
Sarah Mittelstadt is the Chef and Kitchen Manager at Farm Table Foundation, a nonprofit restaurant in Amery, WI, that seeks to grow local food culture. Sarah studied Food Systems at the University of Minnesota but fell in love with feeding people as she learned to sling bison burgers and Thai curry from the Chef Shack food truck in Minneapolis. For her, the food at Farm Table restaurant brings full circle the relationship between farmers and the land that she studied in school and the good and nourishing food she learned to surround herself with. She is absolutely committed to a homesteader’s kitchen model that creatively preserves and utilizes local fruits, vegetables, grains, and animals throughout the year. Sarah also places great importance on food that is imbued with cultural tradition and meaning—which she immerses herself in through travel (Thailand, Norway, Ireland, and more). When she’s not in the kitchen, Sarah loves to spend time swimming, gardening, and hanging out with family and friends.
Jackie Montpetit
Jackie is the Sales Representative at 45th Parallel Distillery. She was born and raised in New Richmond where she watched the origin and evolution of the distillery from a young age. Jackie joined the team at 45th in 2020 and is excited to connect with others over the shared enjoyment of great food and drinks! In her free time, you’ll find Jackie canoeing, cross-country skiing, or planning her next international adventure!
Farm Table Foundation is a nonprofit with a mission to grow local food culture through education, research, and training. Our ticket prices for our programs reflect living wages for our staff, supporting knowledgeable and qualified instructors, and paying local farmers a fair price for the produce and proteins we source from them.
Friday, November 12, 2021
5:30 PM CST - 7:30 PM CST
Need help? Contact
Friday, November 12, 2021
5:30 PM CST - 7:30 PM CST
Need help? Contact